Barysphär Restaurant

Entering the Barysphär, the visitor will access the classic restaurant with decorated tables and a spacious bar in the ground floor. The Barysphär Restaurant is well-known for its exceptional creations in Munich as well as Europe wide and has been nominated for the ‘Leaders Club Award’.

The open cooking place offers the opportunity to watch the two chefs while creating seductive and exotic dishes. Whether alligator steak or ostrich filet – the Barysphär restaurant created one of the most extraordinary menus in town. The specialities of the house are dishes from grill, and the famous starters ‘Soulfood-Tower’. What is this Barysphär`s own creation ‘Soulfood’? The ingredients come from the Mediterranean, Asian and Pacific cuisine. ‘Soulfood’ means back to the roots! Only selected ingredients in combination with daily fresh basics are chosen - no bells and whistles, no sauces which make the food taste uniform. Soulfood invites to enjoy what you see!

Exclusive cuisine is not only a treat for the eyes, but also a treat for the soul. This is the motto of the founders Wolfgang Niederdorfer und Thomas Forkel. Those, who know them, will confirm that great food is important to those two. Therefore founders guarantee great food experience and great service to their guests.

Absolutely recommendable!